I like cooking.
Thought it was a long time I did not take time to cook good food for myself.
Weeks after the separation, cooking was a trial for me.
When I cut onions or tomatoes, I feel like somebody will show up behind me and say “that’s not good to do it like this”.
I hear the voice.
I decided to go against this voice, the voice that says “you don’t know how to cook well”.
First, I took all vegetables out and put them in a pot.
I mixed them and added some goji berries!
Then I decided to make Tabbouleh.
I never follow a recipe, from start to end.
Every time I am trying to do so, every time I miss an ingredient.
So I go free style!
Then I decided to give a go to a new recipe I checked on Amira’s Blog this morning
Moroccan Harsha Bread
It did not look like as good as the one she had on picture
But it was very good
I ate it with homemade Grapefruit jam and tea
I was surprised to find myself saying out loud/
It was very good indeed. I am ready to start cooking again…